Next in line: Young restauranteurs in St. Louis

Posted on 27. Jul, 2010 by Inside Hospitality in Industry News, Inside Hospitality

Running  some of St. Louis’ most popular restaurants.

When you are running a restaurant, you truly participate in every role from chef to cleaning staff. Learn how seven restauranteurs are running their restaurants and why they think St. Louis is a great town to set up shop. We interview these young professionals who are ready to take on the family business, run the restaurant from the kitchen and others who started the business from scratch.

Read full article from St. Louis Metromix by clicking here!